High-Protein Blueberry Streusel Muffins 🫐💪🧁✨
Moist, fluffy muffins loaded with blueberries and protein powder, finished with a crunchy streusel topping. Perfect for breakfast or post-workout fuel!
Ingredients 🛒
For the Muffins
- 1 cup all-purpose flour
- 1 cup vanilla or unflavored protein powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 2 large eggs
- ½ cup Greek yogurt (plain or vanilla)
- ⅓ cup maple syrup or honey
- ¼ cup milk (dairy or almond)
- ¼ cup melted coconut oil or light butter
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
For the Streusel Topping
- ½ cup rolled oats
- ¼ cup brown sugar
- 2 tablespoons flour
- 2 tablespoons melted butter or coconut oil
- Optional: pinch of cinnamon
Instructions 👩🍳
- Prep: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- Mix dry: In a bowl, whisk flour, protein powder, baking powder, baking soda, salt, and cinnamon.
- Mix wet: In another bowl, whisk eggs, yogurt, maple syrup, milk, coconut oil, and vanilla until smooth.
- Combine: Add dry ingredients to wet mixture. Stir gently until just combined. Fold in blueberries.
- Streusel: Mix oats, brown sugar, flour, and melted butter until crumbly.
- Fill: Divide batter into muffin cups. Sprinkle streusel topping over each.
- Bake: Bake 18–22 minutes until golden and a toothpick comes out clean.
- Cool: Let muffins cool slightly before serving.
Tips 🌟
- Extra protein: Add a spoonful of nut butter to the batter.
- Variation: Swap blueberries for raspberries or diced apples.
- Serving idea: Pair with a smoothie for a balanced breakfast.
Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: ~35 minutes
- Yield: 12 muffins
Caption & Engagement
Caption: “High-Protein Blueberry Streusel Muffins—sweet, crunchy, and power-packed 🫐💪✨”
- Comment prompt: “Would you enjoy them plain or with nut butter?”
- Rotating closers: “Save for your next healthy bake.” • “Tag a friend who loves protein snacks.” • “Simple steps, bold nutrition.”