Milk Brioche Rolls 🥖🥛🧈✨

Soft, buttery, and irresistibly fluffy—these homemade brioche rolls are perfect for breakfast, dinner, or any special occasion.

Ingredients 🛒

For the Dough

• 3½ cups all-purpose flour
• 2¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 teaspoon salt
• ¾ cup warm milk
• 2 large eggs
• ¼ cup unsalted butter, softened
• 1 tablespoon vegetable oil

For the Egg Wash

• 1 egg
• 1 tablespoon milk

Optional Toppings

• Sesame seeds
• Poppy seeds
• Melted butter for brushing

Instructions 👩‍🍳

1. Activate yeast: In a small bowl, mix warm milk and yeast. Let sit 5–10 minutes until foamy.
2. Mix dough: In a large bowl, combine flour, sugar, and salt. Add yeast mixture, eggs, butter, and oil. Knead until smooth and elastic (8–10 minutes).
3. First rise: Place dough in greased bowl. Cover and let rise 1–2 hours until doubled in size.
4. Shape: Punch down dough. Divide into 12 equal pieces. Shape into rolls and place on greased baking sheet.
5. Second rise: Cover and let rise 30–45 minutes until puffy.
6. Egg wash: Brush rolls with egg-milk mixture. Sprinkle sesame or poppy seeds if desired.
7. Bake: Bake at 375°F (190°C) for 18–22 minutes until golden brown.
8. Serve: Brush with melted butter for extra shine. Enjoy warm!

Tips 🌟

• Extra soft: Add 1 tablespoon honey to dough for sweetness.
• Variation: Fill rolls with chocolate or jam before baking.
• Serving idea: Pair with soup, salad, or use as sliders.

Details

• Prep Time: 20 minutes
• Rise Time: ~2 hours
• Cook Time: 20 minutes
• Total Time: ~2 hours 40 minutes
• Yield: 12 rolls

Caption & Engagement

Caption: “Milk Brioche Rolls—soft, buttery, and melt-in-your-mouth 🥖✨”

• Comment prompt: “Would you enjoy them plain or filled with chocolate?”
• Rotating closers: “Save for your next baking day.” • “Tag a friend who loves fluffy bread.” • “Simple steps, timeless comfort.”