Cheesy Beef Cannelloni Bake

by
Cheesy Beef Cannelloni Bake

Cheesy Beef Cannelloni Bake 🧀🍝🥩✨

A hearty Italian-inspired dish—cannelloni pasta tubes stuffed with savory beef, baked in rich tomato sauce, and topped with melty mozzarella and cheddar. Perfect for family dinners or cozy gatherings.

Ingredients đź›’

  • Cannelloni pasta tubes
  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 cups tomato sauce
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • Salt & black pepper, to taste
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1½ cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)

Instructions 👩‍🍳

  1. Prep pasta: Cook cannelloni tubes according to package directions until al dente. Drain and set aside.
  2. Cook beef: Heat olive oil in skillet. Sauté onion and garlic until fragrant. Add ground beef, paprika, salt, pepper, and Italian seasoning. Cook until browned.
  3. Sauce: Stir in tomato paste and tomato sauce. Simmer 5–7 minutes.
  4. Stuff: Fill cannelloni tubes with beef mixture using a spoon or piping bag.
  5. Layer: Spread a thin layer of sauce in baking dish. Arrange stuffed cannelloni. Cover with remaining sauce.
  6. Top: Sprinkle mozzarella and cheddar evenly over dish.
  7. Bake: Bake at 375°F (190°C) for 25–30 minutes until cheese is bubbly and golden.
  8. Serve: Garnish with parsley. Enjoy hot.

Tips 🌟

  • Extra creamy: Add ricotta inside cannelloni before stuffing.
  • Variation: Use spinach and beef mix for added flavor.
  • Serving idea: Pair with garlic bread and a fresh salad.

Details

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: ~55 minutes
  • Servings: 6

Caption & Engagement

Caption: “Cheesy Beef Cannelloni Bake—layers of comfort and flavor 🧀🍝✨”

  • Comment prompt: “Would you add ricotta or keep it classic?”
  • Rotating closers: “Save for your next family dinner.” • “Tag a friend who loves pasta bakes.” • “Simple steps, bold comfort.”

Leave a Comment