Easy Apple Cinnamon Pastry 🍏🥐✨
Soft, fragrant pastries filled with sweet apples and cinnamon, wrapped in a tender cottage cheese dough. Perfect for breakfast, tea time, or a cozy dessert.
Ingredients 🛒
For the Dough
- 200 g cottage cheese
- 1 egg
- Pinch of salt
- 2 tablespoons sugar
- 50 ml vegetable oil
- 10 g vanilla sugar
- 200 g flour
For the Filling
- 2 medium apples, peeled and diced
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Optional: handful of raisins or chopped nuts
Instructions 👩🍳
- Prepare dough: Mix cottage cheese, egg, salt, sugar, oil, and vanilla sugar. Add flour gradually until a soft dough forms. Chill for 20 minutes.
- Prepare filling: Toss diced apples with sugar, cinnamon, lemon juice, and optional raisins/nuts.
- Shape: Roll out dough on a floured surface. Cut into squares or circles. Place filling in center and fold edges to seal.
- Bake: Arrange pastries on a lined baking sheet. Bake at 180°C (350°F) for 20–25 minutes until golden brown.
- Serve: Dust with powdered sugar and enjoy warm.
Tips 🌟
- Extra flavor: Add a spoonful of cream cheese to filling for creaminess.
- Variation: Try pears or peaches instead of apples.
- Serving idea: Pair with hot tea or coffee.
Details
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: ~50 minutes
- Yield: 10–12 pastries
Caption & Engagement
Caption: “Easy Apple Cinnamon Pastry—warm, sweet, and cozy 🍏🥐✨”
- Comment prompt: “Would you add raisins or keep it simple?”
- Rotating closers: “Save for your next tea time.” • “Tag a friend who loves apple desserts.” • “Simple steps, sweet comfort.”