Brie & Jam Crescent Bites 🥐🧀🍓✨
Only three ingredients, yet these golden, gooey bites vanish at every party. Flaky crescent dough, creamy brie, and sweet jam combine for irresistible perfection.
Ingredients 🛒
- 2 (8 oz) tubes refrigerated crescent roll dough
- 8 oz wheel or block of brie cheese, chilled
- ½ cup fruit jam or preserves (raspberry, apricot, or strawberry)
Directions 👩🍳
- Prep oven: Preheat to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Chill brie: Freeze brie for 10 minutes to firm for easier cutting.
- Shape dough: Unroll crescent dough. Press seams to form two rectangles. Cut each into 12 squares (24 total).
- Cube brie: Cut chilled brie into 24 cubes (½–¾ inch each).
- Assemble: Place a cube of brie and ½ tsp jam on each dough square. Fold corners up and pinch to seal.
- Bake: Arrange in dish. Bake 15–18 minutes until golden and bubbly.
- Serve: Enjoy warm. Watch them disappear fast!
Tips 🌟
- Extra flair: Sprinkle with chopped nuts or drizzle honey after baking.
- Variation: Try fig jam or cranberry sauce for seasonal flavor.
- Serving idea: Pair with sparkling wine or festive cocktails.
Details
- Prep Time: 15 minutes
- Bake Time: 15–18 minutes
- Total Time: ~30 minutes
- Yield: 24 bites
Caption & Engagement
Caption: “Brie & Jam Crescent Bites—flaky, gooey, and party-perfect 🥐🧀🍓✨”
- Comment prompt: “Would you choose raspberry, apricot, or strawberry jam?”
- Rotating closers: “Save for your next party spread.” • “Tag a friend who loves brie.” • “Simple steps, gourmet flavor.”