Old Time Oven Peach Cobbler

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Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler 🍑🥧✨

A Southern classic you’ll crave—juicy peaches baked under a golden, buttery crust with warm spices. Best served hot with a scoop of vanilla ice cream!

Ingredients đź›’

  • 1 large can sliced peaches, drained
  • 1 cup Bisquick baking mix
  • 1 cup milk
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • Vanilla ice cream (optional, for serving)

Directions 👩‍🍳

  1. Prep oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Mix batter: In a bowl, whisk Bisquick, milk, sugar, nutmeg, and cinnamon until smooth.
  3. Add butter: Pour melted butter into baking dish. Pour batter over butter (do not stir).
  4. Add peaches: Scatter drained peaches evenly over batter.
  5. Bake: Bake 45–50 minutes until golden brown and bubbling.
  6. Serve: Enjoy warm with vanilla ice cream for the ultimate Southern treat.

Tips 🌟

  • Extra flavor: Add a splash of vanilla extract to the batter.
  • Variation: Use fresh peaches when in season.
  • Serving idea: Sprinkle with powdered sugar or drizzle caramel sauce.

Details

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: ~1 hour 5 minutes
  • Servings: 8

Caption & Engagement

Caption: “Old Time Oven Peach Cobbler—golden, juicy, and Southern sweet 🍑🥧✨”

  • Comment prompt: “Would you serve it with ice cream or whipped cream?”
  • Rotating closers: “Save for your next cozy dessert.” • “Tag a friend who loves cobbler.” • “Simple steps, timeless flavor.”

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