Creamy Broccoli Cheddar Soup 🥦🧀🍲

Thick, cheesy, and comforting—this broccoli cheddar soup is loaded with tender broccoli florets and melted sharp cheddar for the ultimate cozy meal.

Ingredients 🛒

• 4 cups fresh broccoli florets, chopped
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups shredded sharp cheddar cheese
• 2 cups whole milk or half-and-half
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• Salt & freshly ground black pepper, to taste

Instructions 👩‍🍳

1. Sauté: In a large pot, melt butter. Add onion and garlic, cook until fragrant.
2. Thicken: Stir in flour to make a roux. Cook 1–2 minutes.
3. Add liquid: Slowly whisk in broth and milk. Simmer until slightly thickened.
4. Cook broccoli: Add broccoli florets. Simmer 10–12 minutes until tender.
5. Cheese: Stir in cheddar until melted and smooth. Season with salt and pepper.
6. Serve: Ladle hot soup into bowls. Garnish with extra cheese or croutons.

Tips 🌟

• Extra creamy: Blend half the soup for a smoother texture.
• Variation: Add carrots or cauliflower for extra veggies.
• Serving idea: Pair with crusty bread or a grilled cheese sandwich.

Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: ~40 minutes
• Servings: 4–6

Caption & Engagement

Caption: “Creamy Broccoli Cheddar Soup—rich, cheesy, and cozy comfort in a bowl 🥦🧀✨”

• Comment prompt: “Yay or nay—would you eat this creamy soup?”
• Rotating closers: “Save for your next cozy dinner.” • “Tag a friend who loves cheesy soups.” • “Simple steps, bold flavor.”