Cheesy Beef & Cabbage Casserole 🥬🍅🧀

A hearty, comforting casserole made with seasoned ground beef, tender cabbage, juicy tomatoes, and melted cheddar cheese—perfect for family dinners.

Ingredients 🛒

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup beef broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• 1 cup shredded cheddar cheese

Instructions 👩‍🍳

1. Prep: Preheat oven to 350°F (175°C).
2. Cook beef: In a large skillet, brown ground beef over medium heat. Drain excess fat.
3. Sauté: Add onion and garlic. Cook until onion is translucent.
4. Mix: Stir in cabbage, diced tomatoes, beef broth, salt, pepper, paprika, and thyme. Combine well.
5. Transfer: Pour mixture into a 9×13-inch baking dish. Cover with foil.
6. Bake: Bake for 45 minutes. Remove foil, sprinkle cheddar on top, and bake 10–15 minutes until cheese is melted and bubbly.
7. Serve: Let cool slightly before serving.

Tips 🌟

• Extra flavor: Add a splash of Worcestershire sauce to the beef.
• Variation: Swap cheddar for mozzarella or pepper jack.
• Serving idea: Pair with crusty bread or a fresh salad.

Details

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: ~1 hour 15 minutes
• Servings: 6–8

Caption & Engagement

Caption: “Cheesy Beef & Cabbage Casserole—hearty, cheesy, and full of flavor 🥬🍅🧀✨”

• Comment prompt: “Would you add extra spice or keep it mild?”
• Rotating closers: “Save for your next family dinner.” • “Tag a friend who loves cheesy casseroles.” • “Simple steps, bold comfort.”