Creamy Peanut Butter Fudge 🥜🍫✨

Rich, smooth, and melt‑in‑your‑mouth fudge made with creamy peanut butter—perfect for gifting or indulging in a sweet treat.

Ingredients 🛒

• 1 cup (250 g) unsalted butter
• 1 cup (250 g) creamy peanut butter
• 1 tsp vanilla extract
• 3 ¾ cups (470 g) powdered sugar
• Pinch of salt (optional)

Instructions 👩‍🍳

1. Prepare the pan: Line an 8×8-inch (20×20 cm) baking dish with parchment paper.
2. Melt the base: In a medium saucepan over medium heat, melt butter and peanut butter together. Stir until smooth (3–4 minutes).
3. Add vanilla: Remove from heat and stir in vanilla extract.
4. Mix in sugar: Gradually whisk in powdered sugar until smooth and thick.
5. Set the fudge: Pour mixture into prepared dish. Smooth the top with a spatula.
6. Chill: Refrigerate for at least 2 hours, or until firm.
7. Serve: Cut into squares and enjoy!

Tips 🌟

• Extra flavor: Add chopped nuts or swirl in melted chocolate.
• Variation: Try crunchy peanut butter for added texture.
• Serving idea: Wrap squares in parchment for homemade gifts.

Details

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: ~2 hours 10 minutes
• Servings: 16 squares

Caption & Engagement

Caption: “Creamy Peanut Butter Fudge—smooth, rich, and irresistible 🥜🍫✨”

• Comment prompt: “Would you add chocolate drizzle or keep it classic?”
• Rotating closers: “Save for your next sweet craving.” • “Tag a friend who loves peanut butter.” • “Simple steps, bold flavor.”