2-Ingredient Bagels 🥯✨

Soft, chewy, golden bagels made with just flour and Greek yogurt—simple, quick, and perfect for breakfast or snacks.

Ingredients 🛒

• 2 cups self-rising flour (plus extra for dusting)
• 1½ cups plain Greek yogurt (thick, full-fat or 2%)

Instructions 👩‍🍳

1. Prep: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix: In a large bowl, combine flour and yogurt. Stir until dough forms.
3. Knead: Lightly flour surface. Knead dough for 2–3 minutes until smooth.
4. Shape: Divide dough into 6–8 portions. Roll each into a rope and join ends to form bagels.
5. Bake: Place bagels on baking sheet. Bake 20–25 minutes until golden brown.
6. Serve: Cool slightly, then enjoy plain or with toppings like cream cheese, jam, or butter.

Tips 🌟

• Extra flavor: Brush tops with egg wash and sprinkle sesame or poppy seeds.
• Variation: Add garlic powder or herbs to the dough.
• Serving idea: Use as sandwich bagels or toast with avocado.

Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: ~35 minutes
• Yield: 6–8 bagels

Caption & Engagement

Caption: “2-Ingredient Bagels—soft, chewy, and golden 🥯✨”

• Comment prompt: “Would you top them with sesame or keep them plain?”
• Rotating closers: “Save for your next breakfast.” • “Tag a friend who loves bagels.” • “Simple steps, bold flavor.”