Brownie Muffins 🧁🍫✨
Moist, fudgy muffins with a rich chocolate flavor—perfectly portioned brownies baked in muffin form for a quick indulgence.
Ingredients 🛒
Dry Ingredients:
- 1⅓ cups (165 g) all-purpose flour, spooned & leveled
- ¼ cup unsweetened cocoa powder, sifted
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp fine sea salt
Wet Ingredients:
- ⅔ cup (150 g) unsalted butter
- 1¼ cups semi-sweet chocolate chips, divided
- ¼ cup (60 ml) neutral oil
- 3 large eggs, room temperature
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) dark brown sugar, packed
- 1 tbsp pure vanilla extract
Instructions 👩🍳
- Prep: Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- Melt: In a saucepan, melt butter with 1 cup chocolate chips until smooth. Stir in oil and vanilla. Let cool slightly.
- Mix wet: Beat eggs with granulated and brown sugar until thick and pale. Stir in melted chocolate mixture.
- Combine dry: Sift flour, cocoa, baking soda, baking powder, and salt. Fold gently into wet mixture until just combined.
- Fill: Divide batter into muffin cups. Sprinkle remaining chocolate chips on top.
- Bake: Bake 18–20 minutes until tops are set but centers remain fudgy. Cool slightly before serving.
Tips 🌟
- Extra gooey: Underbake slightly for molten centers.
- Variation: Add walnuts or pecans for crunch.
- Serving idea: Pair with vanilla ice cream for a decadent dessert.
Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: ~35 minutes
- Servings: 12 muffins
Caption & Engagement
Caption: “Brownie Muffins—rich, fudgy, and irresistible 🧁🍫✨”
- Comment prompt: “Would you add nuts or keep them pure chocolate?”
- Rotating closers: “Save for your next chocolate craving.” • “Tag a friend who loves brownies.” • “Simple steps, bold flavor.”