Easy Air Fryer Egg on Toast 🍞🥚✨

A quick, crispy, and protein-packed breakfast made in minutes with your air fryer—perfect for busy mornings.

Ingredients 🛒

• 1 slice of bread
• 1 egg
• 1 tsp olive oil or a small pat of butter (optional)
• Salt and pepper to taste
• Toppings of your choice: avocado, grated cheese, fresh herbs, etc.

Instructions 👩‍🍳

1. Prepare the bread: Take a slice of bread and cut a small hole in the center using a cookie cutter or a glass.
2. Add egg: Place the bread in the air fryer basket. Crack the egg into the hole. Brush edges with olive oil or butter if desired.
3. Cook: Air fry at 180°C (350°F) for 7–8 minutes, until the egg is set and the bread is golden.
4. Season: Sprinkle with salt and pepper.
5. Serve: Add toppings like avocado slices, grated cheese, or fresh herbs. Enjoy warm.

Tips 🌟

• Extra flavor: Add a sprinkle of chili flakes or paprika.
• Variation: Try with whole wheat or sourdough bread.
• Serving idea: Pair with fresh fruit or a smoothie for a balanced breakfast.

Details

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: ~13 minutes
• Servings: 1

Caption & Engagement

Caption: “Easy Air Fryer Egg on Toast—crispy, quick, and delicious 🍞🥚✨”

• Comment prompt: “Would you top it with avocado or cheese?”
• Rotating closers: “Save for your next breakfast idea.” • “Tag a friend who loves quick recipes.” • “Simple steps, bold flavor.”