Garlic Butter Cheeseburger Rollups 🍔🧄🧀✨

Flaky dough stuffed with savory cheeseburger filling, brushed with garlic butter, and baked golden—perfect for a fun twist on classic burgers.

Ingredients 🛒

For the Filling:

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• Salt & pepper, to taste
• 1 cup shredded cheddar cheese
• ½ cup diced pickles (optional)
• ¼ cup ketchup
• 2 tbsp mustard

For the Rollups:

• 1 can refrigerated pizza dough or crescent roll sheet
• 3 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp parsley
• 1 tbsp grated Parmesan (optional)

Instructions 👩‍🍳

1. Cook beef: In a skillet, brown ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Drain excess fat.
2. Mix filling: Stir in cheese, pickles (if using), ketchup, and mustard. Let cool slightly.
3. Prepare dough: Roll out pizza or crescent dough into a rectangle. Spread filling evenly over dough.
4. Roll & slice: Roll dough tightly into a log. Slice into 8–10 pieces.
5. Garlic butter: Mix melted butter with garlic powder, parsley, and Parmesan. Brush over rollups.
6. Bake: Place on parchment-lined baking sheet. Bake at 375°F (190°C) for 15–18 minutes until golden brown.
7. Serve: Cool slightly and enjoy warm with dipping sauces.

Tips 🌟

• Extra flavor: Add jalapeños for a spicy kick.
• Variation: Try with mozzarella or pepper jack cheese.
• Serving idea: Pair with ranch or garlic aioli for dipping.

Details

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: ~38 minutes
• Servings: 8–10 rollups

Caption & Engagement

Caption: “Garlic Butter Cheeseburger Rollups—crispy, cheesy, and irresistible 🍔🧄🧀✨”

• Comment prompt: “Would you dip them in ranch or ketchup?”
• Rotating closers: “Save for your next party snack.” • “Tag a friend who loves cheesy bites.” • “Burger flavor in every roll.”