Strawberry Dump Cake 🍓🍰✨

A quick and irresistible dessert—layers of strawberry pie filling, cake mix, and butter baked into golden perfection. Disappears in minutes!

Ingredients 🛒

• 2 cans strawberry pie filling
• 1 box yellow cake mix
• 1 teaspoon vanilla extract
• ½ cup unsalted butter, melted
• Fresh strawberries, for garnish (optional)

Instructions 👩‍🍳

1. Prep: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Layer: Spread strawberry pie filling evenly across the bottom of the dish. Drizzle vanilla extract over filling.
3. Top: Sprinkle dry cake mix evenly over filling. Do not stir.
4. Butter: Pour melted butter evenly over cake mix, covering as much surface as possible.
5. Bake: Bake 40–45 minutes until top is golden brown and filling bubbles around edges.
6. Serve: Let cool slightly. Garnish with fresh strawberries if desired.

Tips 🌟

• Extra indulgence: Serve with vanilla ice cream or whipped cream.
• Variation: Try cherry or blueberry pie filling for a twist.
• Serving idea: Cut into squares and serve warm for gatherings.

Details

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: ~55 minutes
• Servings: 8–10

Caption & Engagement

Caption: “Strawberry Dump Cake—warm, gooey, and gone in minutes 🍓🍰✨”

• Comment prompt: “Would you serve it with ice cream or whipped cream?”
• Rotating closers: “Save for your next quick dessert.” • “Tag a friend who loves strawberry sweets.” • “Simple steps, bold flavor.”