Crispy Parmesan Veal Cutlets 🥩🧀✨

Thin, tender veal cutlets coated in a golden Parmesan breadcrumb crust. Crispy on the outside, juicy inside—perfect for a comforting dinner or elegant meal.

Ingredients 🛒

• 1½ pounds veal cutlets, pounded thin (about ¼ inch)
• 1 cup plain dry breadcrumbs
• ½ cup grated Parmesan cheese
• ⅓ cup olive oil, plus more for greasing foil
• Salt & black pepper, to taste
• Optional garnish: lemon wedges, fresh parsley

Directions 👩‍🍳

1. Prep oven: Preheat to 400°F (200°C). Line a baking sheet with foil and lightly grease with olive oil.
2. Mix coating: In a shallow dish, combine breadcrumbs, Parmesan, salt, and pepper.
3. Coat cutlets: Press each veal cutlet into breadcrumb mixture, coating both sides evenly.
4. Arrange: Place cutlets on prepared baking sheet. Drizzle lightly with olive oil.
5. Bake: Roast 15–20 minutes until golden brown and crisp, flipping once halfway through.
6. Serve: Garnish with parsley and lemon wedges. Enjoy hot and crispy!

Tips 🌟

• Extra crunch: Use panko breadcrumbs for lighter texture.
• Variation: Swap veal for chicken or pork cutlets.
• Serving idea: Pair with mashed potatoes, salad, or pasta.

Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: ~35 minutes
• Servings: 4

Caption & Engagement

Caption: “Crispy Parmesan Veal Cutlets—golden crust, tender inside 🥩🧀✨”

• Comment prompt: “Would you serve these with pasta or salad?”
• Rotating closers: “Save for your next dinner idea.” • “Tag a friend who loves crispy cutlets.” • “Simple steps, bold flavor.”