Crispy Potato Squares 🥔⬜✨

Delightful bite-sized potato treats—crispy on the outside, soft on the inside. Perfect for parties, family gatherings, or as a savory side dish.

Ingredients 🛒

• 4 large potatoes, peeled & cubed
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• Fresh parsley, chopped (for garnish)

Directions 👩‍🍳

1. Prep oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
2. Season potatoes: Toss cubed potatoes with olive oil, salt, pepper, and paprika until evenly coated.
3. Bake: Spread potatoes in a single layer. Bake 25–30 minutes, flipping halfway, until golden and crispy.
4. Serve: Garnish with parsley. Enjoy hot as a snack or side dish.

Tips 🌟

• Extra crunch: Soak potato cubes in cold water for 30 minutes before baking.
• Variation: Sprinkle with grated Parmesan for cheesy flavor.
• Serving idea: Pair with sour cream dip or ketchup.

Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: ~45 minutes
• Servings: 4–6

Caption & Engagement

Caption: “Crispy Potato Squares—golden bites of comfort 🥔⬜✨”

• Comment prompt: “Would you dip them in sour cream or ketchup?”
• Rotating closers: “Save for your next snack craving.” • “Tag a friend who loves crispy potatoes.” • “Simple steps, bold flavor.”