Potato & Spinach Muffins

by
Potato & Spinach Muffins

Potato & Spinach Muffins 🥔🌿🧀✨

Golden, savory muffins made with mashed potatoes, spinach, mozzarella, and herbs—soft inside with a crunchy breadcrumb topping. Perfect as a snack or side dish.

Ingredients đź›’

  • 3 potatoes
  • Salt, to taste
  • 1 onion, finely chopped
  • Olive oil, for sautĂ©ing
  • 200 g spinach, chopped
  • 2 eggs
  • Italian herbs, to taste
  • Black pepper, to taste
  • 120 g mozzarella, grated
  • Spring onions, chopped
  • Breadcrumbs, for binding and topping

Instructions 👩‍🍳

  1. Prepare potatoes: Boil potatoes until tender. Mash with a little salt and set aside.
  2. Sauté veggies: In a pan, heat olive oil. Cook onion until soft, then add spinach. Season with salt, pepper, and Italian herbs. Cook until wilted.
  3. Mix batter: In a bowl, combine mashed potatoes, spinach mixture, eggs, mozzarella, and spring onions. Stir well. Add breadcrumbs until mixture holds together.
  4. Fill muffin tin: Grease or line a muffin tray. Spoon mixture into cups, pressing lightly. Sprinkle extra breadcrumbs on top for crunch.
  5. Bake: Bake at 180°C (356°F) for 30 minutes until golden brown.
  6. Serve: Enjoy warm as a snack or side dish.

Tips 🌟

  • Extra flavor: Add grated Parmesan or cheddar for a richer taste.
  • Variation: Mix in cooked bacon bits or mushrooms for a twist.
  • Serving idea: Pair with sour cream or yogurt dip.

Details

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: ~50 minutes
  • Servings: 8–10 muffins

Caption & Engagement

Caption: “Potato & Spinach Muffins—savory, cheesy, and golden 🥔🌿🧀✨”

  • Comment prompt: “Would you add bacon or keep them vegetarian?”
  • Rotating closers: “Save for your next snack idea.” • “Tag a friend who loves savory muffins.” • “Simple steps, bold flavor.”

Leave a Comment