Antipasto Squares 🥪🧀🥓✨
Flaky crescent dough layered with savory meats, cheeses, and roasted peppers, baked golden with a Parmesan egg topping—perfect for parties or family gatherings.
Ingredients 🛒
Base & Layers:
- 2 cans (8 oz each) crescent roll dough
- ¼ lb sliced ham
- ¼ lb sliced salami
- ¼ lb sliced pepperoni
- ¼ lb provolone cheese slices
- ¼ lb mozzarella cheese slices
- ½ cup roasted red peppers
Egg Topping Mix:
- 3 eggs
- ¼ cup grated Parmesan
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp black pepper
Instructions 👩🍳
- Preheat oven: Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer base: Unroll one can of crescent dough and press into the bottom of the dish.
- Add fillings: Layer ham, salami, pepperoni, provolone, mozzarella, and roasted red peppers evenly over the dough.
- Top layer: Unroll second can of crescent dough and place over fillings, sealing edges.
- Egg topping: In a bowl, whisk eggs, Parmesan, Italian seasoning, garlic powder, and black pepper. Pour evenly over the top dough layer.
- Bake: Bake uncovered for 30–35 minutes until golden brown and set.
- Cool & serve: Let rest 10 minutes before slicing into squares. Serve warm or at room temperature.
Tips 🌟
- Extra flavor: Add olives or sun-dried tomatoes for more Mediterranean flair.
- Variation: Swap meats for turkey or chicken slices.
- Serving idea: Pair with a fresh green salad or marinara dipping sauce.
Details
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: ~55 minutes
- Servings: 12 squares
Caption & Engagement
Caption: “Antipasto Squares—flaky, cheesy, and irresistible 🥪🧀✨”
- Comment prompt: “Would you dip them in marinara or ranch?”
- Rotating closers: “Save for your next party platter.” • “Tag a friend who loves cheesy bites.” • “Layers of flavor in every square.”