🥧🇬🇧 Forfar Bridies (Scottish Hand Pies)

A classic Scottish pastry from Forfar—flaky crusts filled with seasoned beef and onions, perfect for a hearty supper or snack.

Ingredients 🛒

For the Pastry:

• 3 cups (375 g) all-purpose flour
• 1 cup (225 g) cold butter or lard
• ½ tsp salt
• 6–8 tbsp cold water

For the Filling:

• 1 lb (450 g) minced or finely chopped beef
• 1 large onion, finely chopped
• Salt & black pepper to taste
• 1 tbsp butter

Instructions 👩‍🍳

1. Make pastry: Rub butter into flour and salt until crumbly. Add cold water gradually to form a dough. Chill 30 minutes.
2. Prepare filling: Mix beef, onion, butter, salt, and pepper in a bowl.
3. Shape: Roll pastry into circles (about 6–7 inches). Place filling on one half, fold over, and crimp edges to seal.
4. Bake: Place bridies on a baking sheet. Brush with milk or egg wash. Bake at 375°F (190°C) for 30–35 minutes until golden brown.
5. Serve: Enjoy hot with mashed potatoes or peas.

Tips 🌟

• Extra flavor: Add Worcestershire sauce or mustard to the filling.
• Variation: Try lamb instead of beef for a different taste.
• Serving idea: Pair with gravy for a comforting meal.

Details

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Total Time: ~1 hour 5 minutes
• Yield: 6 hand pies

Caption & Engagement

Caption: “Forfar Bridies—flaky, savory, and authentically Scottish 🥧✨”

• Comment prompt: “Would you enjoy them with gravy or plain?”
• Rotating closers: “Save this traditional Scottish recipe.” • “Tag a friend who loves hand pies.” • “A taste of Scotland in every bite.”