No Churn 5 Ingredient Biscoff Ice Cream

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No Churn 5 Ingredient Biscoff Ice Cream

No Churn 5 Ingredient Biscoff Ice Cream 🍪🍦✨

A rich, creamy ice cream swirled with cookie butter and crunchy Biscoff pieces—made without an ice cream machine. Simple, indulgent, and perfect for summer!

Ingredients đź›’

  • 2 cups heavy whipping cream (cold)
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ½ cup Biscoff cookie butter
  • 1 cup crushed Biscoff cookies

Instructions 👩‍🍳

  1. Whip cream: In a large bowl, beat cold heavy cream until stiff peaks form.
  2. Mix base: In another bowl, combine condensed milk, vanilla, and cookie butter until smooth.
  3. Fold together: Gently fold whipped cream into the cookie butter mixture until fully combined.
  4. Add crunch: Stir in crushed Biscoff cookies, reserving some for topping.
  5. Freeze: Transfer mixture to a loaf pan. Swirl extra cookie butter on top and sprinkle with reserved cookies.
  6. Set: Cover and freeze for at least 6 hours or overnight.
  7. Serve: Scoop and enjoy creamy Biscoff indulgence!

Tips 🌟

  • Extra swirl: Warm cookie butter slightly and drizzle before freezing.
  • Variation: Add caramel sauce or chocolate chips for a twist.
  • Serving idea: Pair with warm brownies or waffles.

Details

  • Prep Time: 15 minutes
  • Freeze Time: 6 hours
  • Total Time: ~6 hours 15 minutes
  • Yield: 8 servings

Caption & Engagement

Caption: “No Churn Biscoff Ice Cream—creamy, crunchy, and cookie-butter heaven 🍪🍦✨”

  • Comment prompt: “Would you swirl caramel or keep it classic?”
  • Rotating closers: “Save for your next summer treat.” • “Tag a friend who loves Biscoff.” • “Simple steps, indulgent flavor.”

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