Yogurt Cake 🍰🥛✨

A soft, moist cake made with plain yogurt, sugar, and vanilla—simple, light, and perfect for everyday indulgence.

Ingredients 🛒

• 1 cup plain yogurt
• 1 cup sugar
• ½ cup vegetable oil
• 3 eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt

Instructions 👩‍🍳

1. Preheat oven: Set to 180°C (350°F). Grease and flour a loaf pan or round cake tin.
2. Mix wet ingredients: In a bowl, whisk yogurt, sugar, oil, eggs, and vanilla until smooth.
3. Add dry ingredients: Sift flour, baking powder, and salt. Fold gently into wet mixture until combined.
4. Bake: Pour batter into prepared pan. Bake for 30–35 minutes, or until a toothpick comes out clean.
5. Cool & serve: Let cake cool slightly before slicing. Enjoy plain or with a dusting of powdered sugar.

Tips 🌟

• Extra flavor: Add lemon zest or orange zest for a citrus twist.
• Variation: Mix in chocolate chips or berries for added texture.
• Serving idea: Pair with tea or coffee for a light dessert.

Details

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: ~45 minutes
• Servings: 8–10

Caption & Engagement

Caption: “Yogurt Cake—soft, moist, and effortlessly delicious 🍰🥛✨”

• Comment prompt: “Would you keep it plain or add lemon zest?”
• Rotating closers: “Save for your next easy bake.” • “Tag a friend who loves simple cakes.” • “Light, fluffy, and full of flavor.”