Forgotten Chicken and Rice 🍗🍚✨

A simple, comforting casserole—juicy chicken baked over rice with creamy soups. Easy prep, oven does the work!

Ingredients 🛒

• 1 lb (450g) boneless, skinless chicken breasts
• 2 cups instant rice (white or brown)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) chicken broth
• 1 packet dry onion soup mix
• Salt & pepper, to taste

Instructions 👩‍🍳

1. Prep: Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Layer rice: Spread rice evenly in dish.
3. Mix soups: In a bowl, combine cream of chicken, cream of mushroom, and chicken broth. Pour over rice.
4. Add chicken: Place chicken breasts on top. Sprinkle with dry onion soup mix, salt, and pepper.
5. Bake: Cover with foil and bake 1 hour until chicken is cooked through and rice is tender.
6. Serve: Let rest 5 minutes before serving. Scoop chicken with rice and creamy sauce.

Tips 🌟

• Extra flavor: Add shredded cheese on top during last 10 minutes.
• Variation: Use cream of celery instead of mushroom for a lighter taste.
• Serving idea: Pair with steamed veggies or a fresh salad.

Details

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: ~1 hour 10 minutes
• Servings: 4–6

Caption & Engagement

Caption: “Forgotten Chicken and Rice—easy, creamy, and oven-baked comfort 🍗🍚✨”

• Comment prompt: “Would you add cheese or keep it classic?”
• Rotating closers: “Save for your next weeknight dinner.” • “Tag a friend who loves easy casseroles.” • “Simple steps, bold comfort.”