Savory Chicken Meatballs with Creamy Gravy 🍗🥣✨
Juicy, tender chicken meatballs simmered in a rich, creamy gravy—comfort food that’s perfect for family dinners or cozy nights in.
Ingredients 🛒
- 1 pound ground chicken
- 1 egg
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil (for frying)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions 👩🍳
- Mix meatballs: In a bowl, combine ground chicken, egg, breadcrumbs, Parmesan, garlic, onion powder, salt, and pepper. Mix well and shape into small balls.
- Cook meatballs: Heat olive oil in a skillet. Fry meatballs until golden brown on all sides. Remove and set aside.
- Make gravy: In the same skillet, melt butter. Whisk in flour to form a roux. Slowly add chicken broth, whisking until smooth. Stir in heavy cream and simmer until thickened.
- Combine: Return meatballs to skillet. Simmer in gravy for 10 minutes until cooked through.
- Serve: Garnish with parsley and serve hot over mashed potatoes, rice, or noodles.
Tips 🌟
- Extra flavor: Add a splash of Worcestershire sauce to the gravy.
- Variation: Use turkey or pork instead of chicken.
- Serving idea: Pair with roasted vegetables or garlic bread.
Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: ~45 minutes
- Servings: 4
Caption & Engagement
Caption: “Savory Chicken Meatballs with Creamy Gravy—juicy, rich, and comforting 🍗🥣✨”
- Comment prompt: “Would you serve them with rice or mashed potatoes?”
- Rotating closers: “Save for your next cozy dinner.” • “Tag a friend who loves creamy dishes.” • “Simple steps, bold comfort.”